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Broccoli Chicken Casserole II
SUBMITTED BY:
Jennifer
PHOTO BY:
Stephman
"You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!"
RECIPE RATING:
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(54)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.
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REVIEWS
Reviewed on Dec. 10, 2006 by Maluhia
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Maluhia
Dec. 10, 2006
My husband loves this one! I boil the chicken first and shred it with a fork instead of chunks. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/mayo/curry concoction and top with cheese. The whole thing gets thrown in the oven for about an hour until it's all hot and I have time to do homework, etc. while it's cooking. I serve with hot sticky steamed white rice. One more thing -- low fat cream of chicken soup works great--no taste difference and hopefully a little healthier. :o)
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5 users found this review helpful
My husband loves this one! I boil the chicken first and shred it with a fork instead of...
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Reviewed on Apr. 25, 2007 by
kambri
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kambri
Apr. 25, 2007
This recipe is fast and easy and the curry makes a nice flavor. It reminds me of a recipe my mother-in-law taught my husband. I added two to three cups cooked rice to the sauce and chicken before cooking, which makes it go farther and makes the rice more flavorful, if you're going to serve it with rice anyway. I also didn't use as much mayo. Tastes great!
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3 users found this review helpful
This recipe is fast and easy and the curry makes a nice flavor. It reminds me of a recipe my...
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Reviewed on Aug. 8, 2003 by BOODLES
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BOODLES
Aug. 8, 2003
My whole family loved it. I loved it because it was easy!!!
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3 users found this review helpful
My whole family loved it. I loved it because it was easy!!!
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Reviewed on Mar. 13, 2007 by
THEPRINCESS
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THEPRINCESS
Mar. 13, 2007
This recipe was so yummy! I followed the directions for the most part, but made a few changes. I did add more cheese than called for, as my family loves cheese. I boiled some egg noodles and mixed them in with the rest of the ingredients. Turned out great!!!! I will make again, Thank you!
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2 users found this review helpful
This recipe was so yummy! I followed the directions for the most part, but made a few changes....
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Reviewed on May 10, 2006 by
By the Lake
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By the Lake
May 10, 2006
By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20 years with leftover turkey. My finicky family loves this.
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2 users found this review helpful
By all means, PLEASE use the Curry! I've made this dish every Thanksgiving for the past 20...
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Reviewed on Mar. 4, 2006 by
caroleleah
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caroleleah
Mar. 4, 2006
I'm so happy! been looking for this recipe for 30 years since I lost the original I had! (One of the 1st things I learned to cook, so remembered it fondly!) I cut in half, used 1 can of soup and frozen broccoli since I never have fresh. Actually kept curry amount at 1 tsp. - this is the ONLY dish I have ever eaten in which I like curry - ! yum!! :) Can't give it 5 stars cause it's SO not-pretty :)
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2 users found this review helpful
I'm so happy! been looking for this recipe for 30 years since I lost the original I had! (One...
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Reviewed on Jan. 30, 2006 by JLandRC
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JLandRC
Jan. 30, 2006
I think this would be good with another spice instead of the curry and maybe one can of Cream of Broccoli/Celery/Mushroom substituted for one of the Cream of Chicken soups. I give it only 2 stars because as-is it was just not a big winner in our house. I usually love curry, but it just didn't match well with this creamy broccoli/chicken dish. It was easy to make and like another reviewer I put rice in the bottom of the casserole and that was a good addition, but overall, not a great taste. I may try again with a different spice, a different soup and the rice at the bottom.
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2 users found this review helpful
I think this would be good with another spice instead of the curry and maybe one can of Cream...
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Reviewed on Dec. 28, 2005 by
KRISTINA815
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KRISTINA815
Dec. 28, 2005
Fast and easy.
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2 users found this review helpful
Fast and easy.
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Reviewed on Oct. 3, 2005 by Nicole R.
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Nicole R.
Oct. 3, 2005
Pretty good, but I like my altered version better. I only used 2 cans of soup, cut back to 1 tsp. lemon juice and 1/2 tsp. curry powder. I layered the bottom of the pan with rice before putting it in oven. Yum!
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2 users found this review helpful
Pretty good, but I like my altered version better. I only used 2 cans of soup, cut back to 1...
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Reviewed on Aug. 24, 2005 by Summer
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Summer
Aug. 24, 2005
I love chicken broccoli casserole and it has taken forever to find the recipe again. Something is missing though...maybe sour cream? Not sure maybe not. It's been awhile since I made it. This recipe is the closest I have found! An alteration that I use is dry bread crumbs (smashed croutons work too) sprinkled on top of the sprinkled cheese. Yum Yum Yummmm...makes me hungry thinking about it!
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2 users found this review helpful
I love chicken broccoli casserole and it has taken forever to find the recipe again. Something...
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