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Aztec Casserole

SUBMITTED BY: KAREN VERMEER

"A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"
RECIPE RATING:
The reviewer gave this recipe 163 stars. This recipe average a 4 star rating.
Read Reviews (122)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 (6 inch) corn tortillas, cut in half
  • 2 (10 ounce) cans enchilada sauce
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans diced green chiles
  • 1 cup fresh corn kernels
  • 1 pound skinless, boneless chicken breast halves - boiled

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
  3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
  4. Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Linda
OMG...this is going to be a favorite for my family. My husband raved and wants it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Malina
This is a good BASE recipe which is why I gave it five stars...everyone loved this but I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Dave Young from Dearborn MI
Sorry I can't give it a five. It was good but not great. I scaled it up for a large crowd... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by Navy_Mommy
This recipe is so easy. I will make again for sure. I did make a few minor changes. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by KJKELLEHER
Great "Basic" Recipe ... I made a few alterations. I swapped Taco Sauce for the enchillada... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
This is a great recipe; it is both easy and full of flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ELIZABETHT
Very good flavor with the green chiles, but only needs one can of enchilada sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by MKUKIELA
Instead of using whole pieces of chicken, I cut them into pieces. This has made a difference.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by TAVIAJLS
I thought that the idea of this recipe was good. There were no instructions on how the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by ROSEANN13
It tasted great, but it looked kind of like gruel with corn in it. I think if we make it... MORE

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