I used half of a medium onion, and put all of the shredded chesse in the mixture. I cooked covered for thirty minutes, uncovered, and cooked an additional ten minutes. I will eliminate the onion next time.

This is a great starter recipe-you can add green beans, whatever. I would half cook the vegies, put half the stuffing in the mix, and most of the cheese as well-I only used 1 cup of cheese total and it turned out great!

The recipe was great. I made a few changes, left out the onions and I added 2 chicken breasts diced small and made a main course. It is a 'keeper' in our house.

We like to have this dish as a vegetarian entree, and have added it to our "regular" rotation of meals. I make it with fresh broccoli, lightly steamed, and I do cut the sour cream back a bit. We have found that 1 to 1-1/2 cups gives it a great flavor, without being overpowering. My husband would give this recipe a 5-star rating if he was writing this review, and he is always eager to "clean up" any leftovers.

I absolutely love this recipe!! just make sure you use chopped broccoli like the recipe says, or it will still be crunchy. I had to use cream of celery soup and it was still just as delicious.

We had this alongside dinner last night, and it was super yummy! I did omit the corn because my husband is not a fan. Other than that, I made no changes. Thanx for this keeper!

I read the other reviews and made a couple changes myself. I put ALL the cheese into the casserole, and left all the other ingredient amounts as they were.My suggestion is to not serve this dish piping hot, I (and my family) liked it much better when it had cooled a little, it made it "set up". I put a thin layer of the stuffing coated in butter on top. For anyone wondering about fresh broccoli, I used a little over 2 cups (it was 2 stems of broc. from the store with just the florets cut off, no stems) and it turned out fine.

Never tried this before,but my son and husband thought it was a hit!!!! I only used half the recommended amounts on the sour cream and the amount of onion. The only things I would change is add more cheddar cheese to the mixture and break the stuffing mix up more.

I really must say that my children usually don't eat stuffing. But, this dish is an absolute favorite in my house! Also, I volunteer for our funeral ministry at our church and this is what EVERYONE asks for when they call me.... Thank you so much for sharing this recipie with the world. God bless you!

Not a huge fan of this recipe...kind of bland. If I decide to make it again, I'd probably switch out the cream of broccoli soup with something more flavorful, like cream of onion. It seemed to be missing something, but it wasn't horrible.

add a layer of breadcrumbs in between two layers when baking, it makes it less runny and taste a whole lot better.

Loved this recipe!

So Tasty! Also, you can easily substitute lower fat items and it still tastes great.

Excellent recipe once a few minor changes are made per the recommendations of previous reviewers. I used half the amount of sour cream and mixed the cheese in with the casserole rather than on top. I also sauteed the onions with garlic prior to adding them to the mix. This one's definitely going in my recipe book!

I needed a covered dish for a picnic were I hardly knew anyone. I wanted to make a good impression so... I found this recipe on Allrecipes. After reading the reviews, I also reduced the sour cream and added extra stuffing on top. I was a hit at the picnic. Men, Women and children loved it !!!! Try it, you'll like it.

I have made this dish three times now and every time its been a very big hit. Even my husband who is very picky absolutely loved it!!

After reading most of the other reviews I tried this dish but followed the recommendations to use only half of the sour cream and mix more of the cheese with the broccoli and keep only 1 cup for the top. This casserole turned out very good, and any precooking of the broccoli wasn't necessary (but my broccoli was already half thawed). The only critic is the presentation - the chopped broccoli just doesn't look very appealing in this casserole. I will try it with whole broccoli flowers next time - in this case I probably will precook the broccoli, though.

This is great - i served this over rice, and added carrots. Very good!