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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Silver Spring, Maryland, USA
About me:
I like to be very inventive when it comes to cooking; my kitchen is in essense my science lab. Some experiments work out well, other turn out to be disasters. But my best food ideas have always come by accident or via near-disasters.

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Touche'

Cooking Level: Expert
Home Town: Silver Spring, Maryland, USA
Living In: Atlanta, Georgia, USA
About me: I started baking after a man made me so mad that there was nothing else to do but bake. The sad thing is that to this day I have no idea who that guy was or what he did that made …
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kodismom11

Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
Living In: Verndale, Minnesota, USA
About me: I like cooking family meals,but now learning to cook for two, and healthier meals. I love trying new dishes.
Photo by njthayer

njthayer

Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA
About me: Still trying to learn healthy, quick family meals and getting better at it all the time. Not afraid to try new things and mostly my family loves my cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by njthayer

Rosemary Ranch Chicken Kabobs

Reviewed on Sep. 3, 2008 by njthayer
Absolutely delicious and very easy. My husband was impressed! Will add to the rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Grilled Bacon Jalapeno Wraps

Reviewed on Sep. 1, 2008 by njthayer
These are dangerous! I mixed shredded cheddar in with the cream cheese and I baked these in the oven (425) for about 25 minutes. Yum. Could've eaten all of them myself. Will be making these again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed on Aug. 31, 2008 by YAWAII28
This is very easy, and tart! Yum! I also make the graham cracker crust from the graham cracker crust II recipe off of this site. This is my go to key lime recipe.
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