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Fabiola V

Cooking Level: Beginning

Home Town: Cassino, Lazio, Italy
About me:
 I began cooking for myself about a year and a half ago when my Naturopath Doctor eliminated an entire array of food from my diet which limited me from enjoying the typical dishes of a Mediterranean diet.

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KARAOKELOVER

Cooking Level: Beginning
About me: My name is Karen, I live in Richmond Hill ON Canada.

Steph

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
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zaboocat

Cooking Level: Intermediate
About me: I have to say I am definitely a down to earth resourceful cook who aspires to be a gourmet chef! I would say that my artistic side craves that beautiful picture on the plate. I ju…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Thirty Day Friendship Cake

Reviewed on Jun. 6, 2008 by LEEPERLADY
My review is part 1 of 2. I'm a little concerned right now. I started with the 3 week process of making the "starter juice" and that was ok. Now I'm on the 2nd 10 stretch by adding the sugar and pineapple. It states that the mixture should foam when stirring. It's not happening when I do the daily stirring. I hope this is going to be ok. I'll keep you posted when I bake the cakes. When completed, I'll rate this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Banana Cream Pie III

Reviewed on Mar. 14, 2008 by LEEPERLADY
I made this very simple recipe at my girlfriend's cottage and the men loved it. It was a little messy cutting into it and the banana's did turn brown some but all in all, it was very tastey. As previous reviewers mentioned, I will try dipping the banana's in lemon juice before hand and will also try using a graham cracker crust too. This recipe is a keeper with a minor tune up...Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cowboy Cookies III

Reviewed on Mar. 14, 2008 by LEEPERLADY
YUM, YUM, YUMMY! These cookies were a huge hit with my family. My 14 yr old daughter picked the recipe and made them herself a few days ago and then made them again a few days later. I have never seen cookies go that quick in my home...WOW. I did add an extra half cup of chocolate chips to the ingredients but thats only because I have chocolate lovers here and were extra gooey. This recipe will take place of my own recipe for now on. Thanks so much for sharing it with all of us.
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2 users found this review helpful

 
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