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Ontario

Ontario sits between the Great Lakes and Hudson Bay. No other Canadian province touches upon even a single Great Lake; Ontario touches upon all but Lake Michigan. Only Quebec province is larger, and no province is more populous. Ontario is one of four original provinces that entered into Confederation in 1867. After the American Revolution, many Americans loyal to the English crown fled to Canada. These new arrivals introduced American foods into Canadian cuisine: baked beans, fried chicken, and johnnycakes. Recently, immigration has expanded to include folks from all over the world. Canada’s largest city, Toronto, is a cosmopolitan and multicultural city in southern Ontario. Hungry Torontonians enjoy endless authentic ethnic food options. Ontario is orchard, berry, and wine country. Wild rice, collected along the shores of Ontario lakes, goes into casseroles, stews, and soups. Mushrooms, maple syrup, Cheddar cheese, farmed trout, and much of the pork that produces back bacon (a.k.a. Canadian bacon) comes from Ontario.
 

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Ozzie

Cooking Level: Expert

Home Town: Wallaceburg, Ontario, Canada
Living In: Sarnia, Ontario, Canada
About me:
 Im 28 years old and live in Ontario.i love music and reading...cooking of course why else would i be here right? (=i like to spend my free time cooking for the ones i love...and they love me for it!

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PolarCubby

Cooking Level: Beginning
Living In: Toronto, Ontario, Canada

RHI059

Cooking Level: Professional
Living In: North Bay, Ontario, Canada
About me: I am a professional Cook. I did an apprenticeship, went to culinary school, but have just been too busy to actually go and write my papers.

Catherine Cl

Cooking Level: Intermediate
Living In: Oshawa, Ontario, Canada
About me: I am a married mother of one son, whom I adore and love to cook for. I have a pet cat, Patches, who is very sweet. I enjoy spending time with family and friends, my soap operas,…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by MrsLowery

Chocolate Pretzels

Reviewed on Sep. 7, 2008 by MrsLowery
What a great recipe! I just loved this - not only were they fun to make, but also sooooooo easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Photo by MrsLowery

Oreo™ Cookie Cake

Reviewed on Sep. 7, 2008 by MrsLowery
VERY easy to make. I used my food processor to chop up the Oreos and it worked wonderfully. I did find this dessert too rich, but I used chocolate pudding rather than vanilla so it might be my own fault lol Overall it's a quick, simple, and yummy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed on Sep. 7, 2008 by Amaturecook
I made 3 differen't kinds of bread (our garden decided go give us more zuccini than we can handle) and this is certainly the best one.....sooo yummy. I lessened the suger to 1-3/4 cups though
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