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Australia and New Zealand

Australia and New Zealand share a common bond that goes beyond language and a fondness for similar foods. Both countries were former British colonies and are now part of the Commonwealth Realm. Though separated from one another by 1,000 miles of ocean, they have been brothers in arms and, like brothers, have gone through their share of growing pains and bitter rivalries. Their similarities led former New Zealand Prime Minister Mike Moore to say that New Zealanders and Australians share more in common than New Yorkers and Californians.
 

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Cooking Level: Expert

Living In: Napier, Gisborne-Hawke's Bay, New Zealand
About me:
Computer Engineer , love coking for others , like reading SIFI . like going to the Movies

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Lindyloo

Cooking Level: Professional
Living In: Deniliquin, New South Wales, Australia
About me: Caring person that loves her family Loves food abit to much wanting to try new things beginner on the computer i have three boy that has autism that is very fussy so would love to…
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Petermar

Cooking Level: Expert
About me: I 41 years old, living and working in the Lao People's Democratic Republic. I am single and there fore cooking good food for myself when I come home from work everyday. I enjoy co…
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coll

Cooking Level: Expert
About me: my name is Coll,58yr,widow,family of 3 daughters and 2 sons and 18 Grandchildren.Born in N.Z (kiwi),have lived in Australia for 8 years.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

French Toast Stars

Reviewed on Sep. 8, 2008 by AUSSIEMUM1
I did modify this recipe a lot, but I still believe it is worthy of the five stars. I craved them all day long after breakfast! Okay, my dh doesn't like sweet things usually with his eggs or french toast. He prefers the savoury flavour. I decided to make these, modifying for his taste and I used 5 kid's size eggs (500g), half a cup of thickened cream, 1/4 cup organic, unhomogenized milk, 1 tblspn of honey, 1/8 tsp cinnamon, the grated zest of one small orange, about 1/4 tsp (to get a tblspn is heaps!) and a small squeeze of the juice into egg/cream mix. I more or less, only added small amounts of the honey and spices, so he would like it. He told me later that it was alright, but he likes just plain egg and milk better. I LOVED IT!!!! Seriously, I would not like it any sweeter than what I had it, and my dd didn't like it either, but ds and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pecan Pie V

Reviewed on Sep. 8, 2008 by jomalcolm
This is the best and easiest pie ever!! So simple and so yum! You have to try this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Mushroom Stuffed Chicken Rollups

Reviewed on Sep. 7, 2008 by PRINCESS ANTZ
Very bland! The mushroom stuffing was OK (I added some garlic to it) but the plain cream sauce was so boring & tasteless. Needs much more flavour added. I didn't bother breading the chicken as I felt there was enough fat without adding the extra butter.
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