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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Intermediate

About me:
I'm an Australian living in Asia with my 2 active boys and wonderful husband , all of whom love to eat! When we first moved to Singapore I really had to ramp up my cooking skills as a lot a food that we liked was not available here 10 years ago - improvisation was the name of the game!

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Foodlover

Cooking Level: Expert
About me: HELLO! MY NAME IS MAI, 38 YRS. YOUNG NO KIDS AND I'M FROM THE LAND DOWN UNDER, I'M A SOCIABLE HOMEMAKER WHO LOVES TO HAVE FRIENDS OVER FOR A GREAT DINNER AND A FEW DRINKS. I BELIE…
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Possum

Cooking Level: Intermediate
About me: Love to cook! Love to read, Love to fish....

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Cooking Level: Expert
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chocolate Pound Cake III

Reviewed on Aug. 27, 2008 by Ichigo
This cake was delicious! I actually stuffed it up (I think...) and it still turned out incredibly tasty! You can't get buttermilk where I lived so I used a recipe for a buttermilk recipe I found online. The cake was a bit soft and it was more like a brownie inside but everyone really liked it! Next time I make this I will probably do the same thing. Thanks for the great recipe!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buttery Soft Pretzels

Reviewed on Aug. 9, 2008 by WENCH01
I made these this afternooon, and they disappeared this afternoon, lol. They were fantastic!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Chocolate Peanut Butter Bars IV

Reviewed on Jul. 9, 2008 by MBUTTLER
Based on other reviews I cut the butter down to 3/4 cup and it was plenty. Next time I would increase the amount of chocolate and use a bigger tin - I found the base was too thick. Great taste though.
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2 users found this review helpful

 
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