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Tell us … who are you in the kitchen?

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Featured Cook

ehfamily

Cooking Level: Intermediate

About me:
 I'm a wife and a mother of two (4 yr old and a 4 month old). I work full-time and my husband is a professional chef. We have been married since 2002 and I have learned so much from him, and am still learning!

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Newest Cooks

Tori

Cooking Level: Beginning
Home Town: Guildford, Surrey, England, U.K.
About me: I'm a hopeless cook to be honest, but I absolutely love food. My partner does all the cooking in our household, but once in a while I like to give it a go!
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Siiri

Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
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janespice

Cooking Level: Expert
About me: I’m the Spice Sorceress behind Jane Spice. Born in Australia in a Lebanese family, mum’s cooking brought us together. My dad has hardly ever eaten out in his life, because the bes…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Sam's Famous Carrot Cake

Reviewed on Aug. 21, 2008 by PRINCESS ANTZ
Very good cake. I left out the walnuts, raisins & coconut. Will make again. Thanks.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed on Aug. 18, 2008 by April
Loved it - and so did hubby!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Butter Frosting

Reviewed on Aug. 15, 2008 by Amystar79
Great frosting. i used it on top of chocolate cupcakes and it was fantastic. I tinted all different colours and it mixed really well. It was a bit too stiff to work with so i put it in the microwave for 15 seconds and it was slightly more creamy. It holds its shape really well. So tasty!
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2 users found this review helpful

 
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